HOW TO MAKE A VAZHAIPPOO MASAL VADAI…
INGREDIENTS:-
GRAM DAL – 100 g
HING -1 SPOON
CURRY LEAVES – FEW
MINT LEAVES – little bit
CORIANDER LEAVES – little bit
ONION – 1 finely chopped
GINGER – little bit
GREEN CHILLI – 1
SALT – TO TASTE
OIL – FOR DEEP FRY
VAZHAIPPOO – FINELY CHOPPED
(PLANTAIN FLOWER) – ¼ CUP
FRIENDS TRY THIS TASTY AND DELICIOUS VAZHAIPPOO MASAL VADAI AND LET ME KNOW YOUR FEEDBACK AND TELL YOUR COMMENTS IN THE COMMENT SECTIONS.
THANKS FOR WATCHING & SUBSCRIBE…