#beakfast#குதிரைவாலி#pongal#
tiffin
kudaravalli ven Pongal, ulunthu vadai,
coconut chutney, tiffin vengaya sambar
ingredients:
For pongal recipe:
kudaravalli rice 1 1/2 cup
moong dal – 1/2 cup
pepper – 2 tsp
cumin – 2 tsp
Ginger – 1/2 tsp
required oil
ghee – 3 tsp
cashews
curry leaves
For sambar recipe:
toor dal – 200 gm
required oil
required salt
mustard
urad dal
fenugreek
shallots
curry leaves
tomato
asfoetida
turmeric powder
sambar powder
For coconut chutney: