Nutrition at-a-glance (for 3/4 cup serving):
sat. fats 1g, poly. fats 2g, mono. fats 4g, sodium 310mg, potassium 223mg, fiber 3g
Link to written recipe and full nutritional information:
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Music Credit:
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chill. by sakura Hz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
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