Low Calories Cream of Vegetable Soup Recipe by Yumna’s Cooking Creation
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Recipe:
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Low Calories Cream of Vegetable Soup
Ingredients
1. Zucchini 1 whole
2. Cauliflower 1 head
3. Cabbage 1 piece
4. Water 1 litre
5. Milk 1 cup
6. Salt 1/2 Tsp or to taste
7. White Pepper Powder 1/2 Tsp
8. Chicken Powder 1/2 Tsp
Instructions
Step 1. Cut & Add Zucchini in Saucepan
Step 2. Cut & Add Cauliflower in Saucepan
Step 3. Cut & Add Cabbage in Saucepan
Step 4. Add 1 Litre of Water in Saucepan
Step 5. Add All Dry Ingredients in Saucepan
Step 6. Boil Everything on low flame for 45 mins or until it becomes soft & tender
Step 7. Blend Everything
Step 8. Now Add Milk
Step 9. Cook for 4-5 mins
Step 10. Pour it in a Dish
Step 11. Serve Hot & Enjoy The Yummy Creamy Soup.. (6 servings)
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**DISCLAIMER**
All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical conditions, please consult your doctor before trying any new diet. I am not responsible for anything.