Do you ever find yourself looking in your fridge to see what you have available to make for dinner? It happens pretty often in my home. Especially since the COVID-19 pandemic as I am trying to limit the visits to the grocery store. So, this week I had a small broccoli crown in my fridge and decided to make vegan broccoli crostini.
It is amazing how wonderful this simple recipe is. The secret is actually in the paste that goes on the bread under the broccoli florets. It is packed with fresh parsley, garlic, and capers, which give such a flavor punch to these beautiful crostini.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.