This olive oil popcorn tastes like a guilty pleasure, but is a heart-healthy, low-calorie whole grain snack!

Variations – this popcorn recipe begs to be adapted. Try adding fresh, whole garlic cloves to the pan while the popcorn pops. Add grated parmesan to the bowl of popcorn or even a dash of truffle oil!

All you need to Make Healthy Olive Oil Popcorn:
(Serves 4)
â–º 1/4 Cup We Olive’s Extra Virgin Olive Oil, plus more for drizzling
â–º 1/2 Cup Popcorn Kernels
â–º 2 Tbsp We Olive’s Seasoning
â–º Kosher salt
â–º Freshly Ground Pepper
â–º Rosemary

Instructions:
In a large, covered pot, heat the olive oil, popcorn kernels and rosemary over medium-high heat. Gently shake the pot until the popping slows, about 5 minutes. Remove from heat and transfer popcorn to a larger bowl. Drizzle with more EVOO and season liberally with salt and pepper.

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