3 kid-friendly dinner ideas! - UCOOK: Healthy Ideas

Soft brioche teddy bears:

Recipe for one soft brioche teddy bear: – 500g flour – 2 eggs -10g fresh yeast -250ml milk -150g sugar
-raisins -1 egg yolk to brush over the top

Melt the yeast in lukewarm water, add the flour, eggs and sugar. Let the dough rise for about 3 /4 hours, assemble the teddy bear and let it rise for another 30 minutes before baking at 190°C for 20 minutes. Make sure it doesn’t get too dark on top. You can fill it with jam or hazelnut cream – either way, it is sure to be a big hit!

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Puff pastry flowers:

All you need is a puff pastry roll, here’s how to make delicious flower-shaped puffy pastry cakes, filled with ricotta and pesto!

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Stuffed piggies:

INGREDIENTS pizza dough mortadella cheese peppercorn DIRECTIONS 1. Use a glass to cut the pizza dough into circles. 2 Fill two circle with the cheese and mortadella. 3. Make two holes in the other circle by using a straw. Place these over the larger circles. 4. Cut some dough into small triangles to make the ears. 5. Use peppercorns for the eyes. 6. Bake at 180°C for 15 minutes. 7. Serve warm!

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