Crispy Corn Kernels, a popular snack recipe that can be made in just 25 minutes. It is simple yet tasty, do try it out and share your feedback in the comments section!
Crispy Corn Kernels Recipe:
Sweet Corn – 1 Cup
Water – 3 Cups
Salt – ¼ tsp
Crispy Coating:
Corn Flour – 3 tbsp
Maida – 2 tbsp
Rice Flour – 1 tbsp
Water – 3 tsp
Salt – ¼ tsp
Black Pepper Powder – ¼ tsp
Chaat Masala Powder – ¼ tsp
Oil – To Deep Fry
To Toss:
Oil – 2 tsp
Onion – ½ no
Green Chilli – 1 no
Garlic (finely chopped) – 4 cloves
Red Chilli Powder – ½ tsp
Chaat Masala Powder – ¼ tsp
Black Pepper Powder – ¼ tsp
Salt – To Taste
Coriander Leaves – 2 tsp
Lemon Juice – 1 tsp
Cooking Instructions:
1. Bring 3 cups of water to a boil. Add ¼ tsp of salt. Add 1 Cup of Sweet corn and cook for 7 mins.
2. Strain the sweet corn and allow it to cool.
3. Add the strained and cooled sweet corn to a bowl. Add cornflour, rice flour, maida, salt and pepper. Add 3 tsp of water and coat each kernel of corn with the flour mix.
4. Pass the coated corns through a sieve to remove the excess flour.
5. Heat oil in a deep frying pan. Deep fry the coated corn kernels for 2 mins or until the corn turns crispy.
6. Remove it from the oil and keep aside.
7. In a pan, add oil, finely chopped onion, finely chopped garlic and finely chopped green chilli.
8. Add the fried crispy corn kernels. Add salt, red chilli powder, chaat masala, pepper powder and lemon juice. Mix well.
9. Add the chopped coriander leaves, mix well and remove it from the heat.
10. Serve hot.
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