#Rasmiskitchen Easy & quick Street food – Egg Bun Maska
#Reshmikitchenfoodnfun
Ingredients
3 half boiled eggs (procedure: put pot of water on high flame until it reaches a boil. Place eggs into boiling water, let boil will lid off for exactly 5 minutes , then immediately take off heat. Pour out hot water and fill pot with cold water. Let eggs sit for about 1 minute to stop cooking process. Crack and peel shell off the eggs.)
1 pound plain bread/ bun (cut into 6 thick pieces)
2 medium chopped onion
2 chopped green chilies
1 tsp chopped ginger
1 tsp chat masala powder
1/2 tsp black salt
3 mini pouches of butter
How to
First lightly roast bread pieces with little butter in a pan
First keep 2 bread pieces in a serving plate
Then spread scrambled half boiled egg pieces over it (you can scramble all eggs with a spoon nicely)
Then add chopped onion + chopped ginger + chopped green chilies
Sprinkle 1 pinch of black salt and 1 pinch of chat masala powder
You can use here black pepper powder instead of green chilies.
Serve it with tomato sauce. See more:
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#Reshmikitchenfoodnfun
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Please watch: “Mutton Curry I Mutton Kosha I Kosha Mangsho I Vai Fota special Recipe”
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