Spanish Maggi Omelette
A filling breakfast that can keep you full till lunch is a great idea , so that you don’t end up munching on junk before your lunch. Spanish Maggi omelette is a very filling breakfast recipe and adding Maggi to it makes its even heavier and delicious.
It is very easy to prepare and tastes divine.
Lets begin.
Ingredients :
-3 whole eggs.
-1 Big or 2 medium potatoes
-1 small onion
-1 packet Maggi
-Salt and pepper
Method:
-Peel and cut potatoes and Onion into thin slices.
-In a bowl crack three eggs,add salt and pepper, whisk well and keep aside.
-In a pan heat a generous amount of butter and saute the sliced potatoes and onions with a little salt.
-Do not brown them just cook them until they are 50% done.
-Now add the Maggi magic masala and 1 cup of water.
-Cook the maggi until all the water disappears. Do not overcook the maggi.
-Let this cool down and don’t add directly to the eggs.
-Once it cools down add to the whisked eggs and combine very well.
-Now add some more butter in a fresh pan.
-Add in the Maggi potato mixture to the pan, cover and cook for 7-8 min.
-Once the omelette releases flip it with the help of a plate.
-Cook for another 5-6 min
-Remove from heat and enjoy your delicious Spanish Maggi Omelette.
-Let your breakfast be the biggest portion of food for the day.
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Hope you enjoyed the recipe. Have a great day 🙂
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Spanish Maggi Omelette