Karupu ulundu pulao
Ingredients
Black gram dal 1 cup (Roasted and soaked for 1 hour )
Rice 2 cup (soaked for 1/2 hour)
Coconut milk 6 cup
Ghee 2 tsp
Cumin 1 tsp
Anise 1 tsp
Ginger garlic paste 2 tsp
Green chily 4 no
Curry leaves few