Fresh Citrus Fennel Arugula Salad Recipe!

This light, fresh, healthy salad is crisp and refreshing. Perfect for a summer meal!
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DIRECTOR, EXECUTIVE PRODUCER, CHEF, RECIPE WRITER
Matthew Francis
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Mishelle Martin and Matthew Francis
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RECIPES

Citrus Fennel Arugula Salad Recipe
Serves 4
5 ounces arugula, washed and dried
1 small fennel bulb, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon dijon mustard
1 tablespoon honey
1 teaspoon lemon zest
½ cup Lemon juice
½ cup orange Juice
Salt, to taste
Freshly ground pepper, to taste
2 oranges, segmented
Shaved Parm, to serve
For the salad, Combine the arugula and shaved fennel in a serving bowl.
Add the olive oil, dijon mustard, honey, lemon zest, lemon juice, salt, and a few grinds of pepper in a bowl, whisk together. the dressing over the salad and toss gently to combine.
Use a vegetable peeler to shave a few slices of parmesan over the top of the salad. Serve immediately.
Enjoy!

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