Hello everyone! Today I am sharing with you a tabbouleh salad recipe which was passed on to me by my Armenian aunty. This is slightly different to most middle eastern tabbouleh salad recipes as it uses more bulgur and a different mixture of fresh herbs. Enjoy!
Ingredients:
3 cups fine bulgur
1 lemon
green onion
coriander
3 tomatoes
140g tomato paste
2 cups romaine lettuce
2 Tbsp olive oil
salt to taste
mint + coriander + lemon wedges to garnish
Add boiling water to cover bulgur and let sit for 10 mins, then fluff with a fork.
MUSIC:
Chill Day by Lakey Inspired
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