Here is another Large ‘Family-size’ salad recipe.
I decided to make the Balsamic Salad for my boys. It was indeed delicious and my boys loved it. We normally serve salads with some cooked grains or seed but this homemade recipe is full of nutrition and can be very filling.
Leaf vegetables, also called leafy greens, salad greens, vegetable greens, or simply greens, are plant leaves eaten as a vegetable. I enjoy eating raw leaf vegetables more than cooking because it also retains all the vitamins and minerals properties which usually gets lost while cooking.
Hope you enjoy this recipe !
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The ingredients you’ll need to make this Classic Balsamic Salad :
Mixed greens
Lettuce
Corn
Hemp seeds
Dried cranberries
Raisins
Himalayan salt
Black pepper
Balsamic vinegar
Olive oil

2 handfuls mixed greens
1 head of lettuce, chopped
½ cup corn
¼ cup hemp seeds
¼ cup pine nuts
¼ cup dried cranberries
¼ cup raisins
½ tsp Himalayan salt
Pinch of black pepper
3 tbsp balsamic vinegar
2 tbsp olive oil
In a large bowl mix all the ingredients together and serve with your cooked meal, like…
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* brussels-sprouts-rice-medley