Ingredients
Besan 2 Tsp
Finely Chopped Spinach / Palak 1 bowl
Salt as per taste
Red chilli powder 1 Tsp
Green Chilli 1 Tsp
Ginger Garlic paste 1 Tsp
Ajwain / Carom Seed 1 Tsp
Jeera / Cumin Seed 1 Tsp
Oil to Deep fry
Servings: 2-3 person
Cooking time : 20 mins
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