Hi friends you might have tried kuli paniyaram recipes in Tamil by thamil virundhu, sweet paniyaram by homely tips, Gomathi’s kitchen and kara paniyaram by Amma samayal, Kannama cooks, etc., but this paniyaram is totally different you all need is cornflour, this is vegetable corn kuli paniyaram will certainly feel fresh taste and aroma. You also try at home the very simple dish it can be used as morning breakfast or snacks for kids, elders, and dinner, etc., it saves your time, very simple to make, and fresh to eat.
In this 36th episode of samaikalam yengaludan lets see how to do vegetable corn kulipaniyaram first fry all the ingredients Carrot – 1 (big), Beans – 5 pcs, Onion – 1 cup, Curry leaves & Coriander – 1 cup, Salt – as required, Pepper – 2 spoon, Sooji – 1 spoon, Chana dal – 1 spoon, Green Chili – ¼ cup, Urad dal – 1 spoon, Cumin – ½ spoon, Mustard – ½ spoon, Asafoetida – 1 pinch, Turmeric – ½ spoon, Oil – as required fry it for 15 min for medium flame later mix cornflour, idly batter, then add the masala and mix it well, leave it for 10 min, after 10 mins. Place the kullipaniyaram vessel on the stove on med flame and cook the mixed batter. that’s all our fresh yummy, tasty tasty super corn veg kulipaniyaram is ready. You can serve with coconut chutney, tomato sauce/ketchup.
With this batter, we can also prepare corn vegetable uthappam, idly as our requirement. With this one batter mixture, we can make many dishes.
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