My #quarantine coping mechanism has been baking banana bread. I found this recipe and adapted it a little bit:
Here’s what I did/used!
WET ingredients:
2 mashed very ripe/brown bananas (BUT I recommend using 4!)
2 tbsp ground flaxseed
1/3 cup almond milk
1/3 cup melted coconut oil
2 tbsp pure maple syrup
2 tsp pure vanilla extract
3 tsp cinnamon
DRY ingredients:
1/4 cup plus 2 tbsp coconut sugar
1/2 cup rolled oats
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp fine sea salt
1 1/2 cups whole grain oat flour
Topped with walnuts & vegan mini chocolate chips.
Bake for around 47 min at 350 degrees F!
Again – thank you to Ohsheglows.com! I love this recipe because it’s guilt free, uses really healthy ingredients, and is super moist and tasty. I hope you enjoy it too!
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