In this video, we will see how to make Soft phulka chapati/puffed indian bread.
Phulka recipe is very simple with only three ingredients wheat flour, salt, water. The dough should be kneaded well for at least 5 min and then rested for at least 30 mins. This resting of dough is very important as it helps in the formation of gluten which makes the batter very soft rather than being very hard. cooking chapati over direct flame makes the roti puffed up like a balloon.
friends please do try this method of making Soft phulka chapati at home. Also please do share your feedback about the recipe in the comments below.