Scallops are an easy, healthy dinner recipe. These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce. They’re so tender and smooth they’ll melt in your mouth!
Scallops are nutritious and high in protein – they’re 80% protein! And this recipe is naturally gluten-free, paleo, Whole30, keto and low carb.
Learn how to cook scallops perfectly and dazzle your guests with this simple but flavorful recipe. What to serve with scallops? Light and fresh vegetable dishes are always a good choice. I recommend my Bok Choy, Swiss Chard, Mashed Cauliflower and Green Beans. You can find all of those recipes on my website!
Scallops Recipe:
PRODUCTS MENTIONED:
Microplane Grater:
All Clad Pan:
Avocado Oil:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
For everything else I use in my videos, check out the SHOP page on my website:
The music I use: – Great music for YouTubers!
WHAT I’M WEARING:
Long Sleeve Tee:
AG Jeans:
Linen Apron:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
Disclaimer: product links may include affiliate links.
#scallops #howtocookscallops #dinner