Start your Day with this Tasty Suji Rolls. Sooji Rolls are very easy to make and can be served as breakfast or snack. It is also a good tiffin recipe for kids. The stuffing in sooji rolls is made from all the healthy vegetables. So if your kid doesnot like any vegetable you can give this sooji rolls.
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Ingredients
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1 tbsp Mayonnaise
For sooji rolls
1 cup semolina
½ cup curd
Water
1 tbsp chopped coriander leaves
Salt to taste
For stuffing
3 tbsp oil
1 tsp cumin seeds
½ tsp garlic paste
½ tsp ginger paste
½ tsp chopped green chilli
¼ cup chopped onions
1/4 cup chopped spring onions
¼ cup boiled green peas
¼ cup boiled corn
½ cup chopped tomatoes
1 cup boiled, peeled & mashed potatoes
¼ tsp turmeric powder
¼ tsp coriander powder
1 tbsp chopped coriander leaves
Salt to taste
Directions
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In a bowl mix all the ingredients for sooji rolls, cover and keep it aside for 25-30 mins.
In a pan, heat oil and add cumin seeds, ginger garlic paste, chopped chilli and onions. Let it cook for about 1 min.
Now add all the remaining ingredients and mix well. Cover and cook for 3-4 minutes.
Let the mixture cool down.
In a non stick flat bottom pan, pour a ladle full of sooji batter and spread it into a thick circle.
Cook on both sides for approx 2-3 minutes.
Remove it in a plate and apply 1 tbsp of mayonnaise on it. Spread 2 tbsp of prepared stuffing and now roll it.
Cut it into pieces and serve with ketchup.