Easiest Chicken filling that can be made ahead of time and stored in the fridge or freezer for a few weeks. Use the chicken filling to make many snacks.
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Here are the Snack recipes on my blog:
50 Healthy Snack Recipes- 50 Healthy Ramadan Recipes:
**Chicken Filling Recipe**
Chicken Breasts, diced- 3
Chili powder- 1 to 2 tsp
Turmeric powder- 1/4 tsp
Coriander powder- 2 tsp
Garam Masala- 1 tsp
Salt- 1 tsp
Oil- 2 tbsp
Onion, chopped- 4
Ginger, grated- 2-inch slice or 1 tbsp
Garlic, grated- 2 large cloves or 1 tbsp
Green chilies, chopped- 2 or 3
Curry leaves- 1 sprig
Garam masala- 1/2 tsp
Salt- 1 1/2 tsp
Cilantro, chopped- 1/4 cup
**Preparation**
Combine the chicken with all the spices and cook covered. Shred the cooked chicken.
In a pan, cook onions along with ginger, garlic, green chilies & curry leaves; cook till onions turn golden brown.
Add shredded chicken, cook for a few minutes and add cilantro.
Chicken filling can be made ahead of time and stored in fridge or freezer.
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Thas