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INGREDIENTS:
-Filling-
1 diced onion or 1 cup frozen chopped onion
2 cloves of garlic, minced or 2 tsp minced garlic
500g BEEF mince
2 Tablespoons tomato paste
2 Tablespoons Worcestershire sauce
500ml beef stock
1 and a bit teaspoons thyme
2 bay leaves
– mash topping –
1kg potatoes, peeled, cut into pieces if large
1.5 Tablespoons margarine
A couple of splashes of milk
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