Sooji Potato Coin is a Instant Breakfast Recipe Which is a must try .
Ingredients used are –
1 Cup Sooji (semolina)
2 Cup Curd
2 Tablespoon Eno
FOR STUFFING:-
6-7 Boiled Potato
1/2 cup Chopped carrot
1/2 cup Chopped capsicum
1/2 cup Chopped onion
and add some spices as shown
FOR TADKA:-
1 teaspoon Mustard seeds
6-7 leaves- Curry patta
and some finely chopped Coriander
FOR GARNISHING:-
Shredded coconut
Chopped Coriander
Shelf Life : 2 days in Refrigerator
Cooking Time : 25 minutes
THIS RECIPE MAKES AROUND 20-25 PIECES.