Steamed Fish (Lapu-Lapu)
Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Though simple, this recipe is beneficial to your health. Fish is a low calorie food that is also low in fat.
Ingredients
1 medium sized Lapu-Lapu Grouper fish, cleaned, scales removed, and salted
4 slices of lemon or dayap
1/4 cup lemon juice
1/4 cup sugar
1/4 cup cilantro
3 tbsp ginger cut into strips
2 tbsp lemon zest either grated or thinly sliced
1/2 cup water