A healthy combination of fresh kale and juicy pomegranate topped with a honey vinaigrette, this vegetarian-friendly salad is the perfect breakfast dish!
Ingredients
Dressing
50ml Extra Virgin Olive Oil
50g Shallots
1 Tablespoon Red Wine Vinegar
2 Tablespoons Honey
Cracked Black Pepper To Taste
Salt To Taste
Salad
1 Pomegranate
1 Small Endive
40g Cashew Nuts
40g Almond Nuts
120g Egg White
200g Green Kale
2 Tablespoons Butter
Cracked Black Pepper To Taste
Salt To Taste
Check out the full recipe here:
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