Everyone is making it so here is my healthy banana bread gluten free and SO DELICIOUS!
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Recipe
Ingredients for 23x13cm oven pan
2,3dl mashed very ripe bananas
2dl buckwheat flour
2dl almond flour
1tsp baking soda
1tsp cinnamon
Pinch of salt
1dl chopped walnuts alt. raisins, chocolate chips
2 eggs
1dl melted coconut oil
0,8dl honey
0,6dl milk (I used oat milk)
1tsp vanilla
Process
Preheat the oven to 180 °C. Line oven form with baking paper. Mash bananas.
In a medium bowl add buckwheat and almond flour, salt, cinnamon, baking soda and mix briefly.
In a big bowl add eggs, coconut oil, milk, honey, and vanilla then mix using electric mixer just until combined and a little frothy.
Add dry ingredients and to the wet ingredients. Mix with spatula just until combined.
Transfer mixture to a baking dish. Bake for around 1 hour or until toothpic inserted comes out clean.
Leave to cool slightly then cut thick slices and enjoy!
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Sometimes I like to experiment in the kitchen. It doesn´t always end up with what I was hoping for, especially when it comes to baking and all the science of it. But this time I was extatic with the result – this incredibly moist and incredibly delicious healthy(!) banana bread!
I made naughtier versions in the past and I can tell you that you couldn´t be able to tell the difference. This banana bread is that good! It is not too sweet, with a bit of crunch from the walnuts and it stays moist days after.
For serving I like to add some fruit so this time I used banans and strawberries, they are in season. I also added some peanut butter and some crushed walnuts for finishing touch.
How do you like to serve your banana bread?