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Welcome to my channel ”Healthy food with Prajakta”. Today we are going to make ” गेहूं के आटे से बनाइये टेस्टी और स्वादिष्ट पराठे /wheat flour paratha/parotta / India flatbread/ paratta / paratha. I believe that you all will surely try this recipe at home. If you like this recipe then please Like, Share, and Subscribe to my channel.
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Information and Ingredients:-
Parathas are one of the most popular unleavened flatbreads in the Indian Subcontinent. The paratha is an important part of a traditional breakfast made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis / rotis and this is either because, food ingredients such as mixed vegetables have been mixed in with the dough, such as potato or cauliflower, green beans, and carrots.
ingredients
1 cup wheat flour
2 medium-size grated onion
2 teaspoon ginger garlic paste
1 and a half teaspoon dry mango powder
1 and a half teaspoon white sesame
1 teaspoon carom seeds
salt according to taste
2 tablespoon oil
2 teaspoon besan [gram flour]
half teaspoon turmeric powder
1 teaspoon dhania powder[coriander powder]
2 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon jeera[cumin seeds]
coriander