Meet the newest and hottest style of sandwich from Japan – Wanpaku Sandwich or Wanpaku Sando for short. Stuffed with colorful vegetables and layering ingredients, these solid Japanese sandwiches present endless possibilities!
RECIPE starts ▶ 00:24
PRINT RECIPE ▶
Prep Time: 40 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 3-6
INGREDIENTS
– Grated Carrot Salad (Carottes Râpées) –
2 carrots
1 tsp kosher salt
1 Tbsp white wine vinegar
2 Tbsp olive oil
¼ tsp sugar
freshly ground black pepper
– Tuna Salad –
1 canned tuna
3 Tbsp Japanese mayonnaise
freshly ground black pepper
pinch kosher salt
– Mayo & Mustard Spread –
4 Tbsp Japanese mayonnaise
1 tsp Dijon mustard
– Everything Else –
½ Tbsp extra virgin olive oil
2 large eggs
½ English cucumber
2 tomatoes
¼ red cabbage
1 avocado
1 head green leaf lettuce
6 slices toast (Use Japanese toast (shokupan) – a package comes with 6 slices)
2 slices ham
2 slices turkey
2 pieces Tonkatsu (I used Crispy tonkatsu – See Notes)
Tonkasu sauce
INSTRUCTIONS with step-by-step pics ▶
NOTES:
#wanpakusandwich #sandwich #わんぱくサンド #justonecookbook
★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE ::
🌎 My Blog ::
📖 My Facebook ::
🐤 My Twitter ::
📷 My Instagram ::
★ COOKING EQUIPMENT ★
Kitchen products I use in my videos ▶
★ MUSIC ★
Music Licensed from
♫ Acoustic Snowflake 03 – Stefan Mothander
♫ Soundtrack For A Sunny Day 3 – Bo Järpehag
♫ Waiting For Your Smile 1 – Bo Järpehag (edited)
★ VIDEO EQUIPMENT ★
CAMERAS:: (1DX)
LENS :: &
CAMERA SLIDER ::
CAMERA STAND (similar) ::
VIDEO MIC ::
NAMI’S MIC ::
LIGHTS ::
SOFTWARE :: Adobe Premiere
How to Make Wanpaku Sandwich (Recipe) わんぱくサンドの作り方 (レシピ)