Ingredients are —
Moong dal (green split/lentil) – 1/2 cup
Chana Dal – 2 tbsp
chopped tomato – 1 big
garlic – 10 to 12
green chili – 1
ginger – 1/2 inch
salt – 3/4 tsp OR to taste
red chili powder – 1/2 tsp
turmeric powder – 1/2 tsp
corinader powder – 1 tsp
garam masala – 1/4 tsp
ghee (clarified butter) – 1 tbsp
hing (aesofoitida) – 1/4 tsp
fresh coriander – 1 tbsp
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