Why Don’t We All Make Homemade Crumpets? Seriously, they’re super easy to make, take very little time, and crumpets are deeeeelicious. If you like English Muffins, and you like pancakes, you will like crumpets. Sorry, English muffins are breakfast muffins in England, and pancakes are crepes I think…. It’s the Americans that change the names of everything…. and speaking of Americans, why don’t we eat crumpets? I mean, as I said, they’re pretty awesome.
EAT MORE CRUMPETS.
There. Really though, 5 minutes of prep, an hour of proofing, and cook them in a skillet on the stovetop. Pretty simple stuff. Not a lot of sugar added, no chemicals, just a healthy bread like thing for breakfast, brunch, or mid-afternoon snack.
Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!)
BBQ t-shirt:
Scale:
Pampered Chef Mixing Bowl with Lid:
Spatula:
Measuring Cups:
Bamboo Salt Box:
12 inch Carbon Steel Pan:
Crumpet Rings:
Cooling Rack:
Silicone Brush:
Ingredients:
1 cup (130 grams) Flour
1/3 cup (90 grams) Water
1/3 cup (90grams) Milk
1 Teaspoon (4 grams) Sugar
1/2 teaspoon (3 grams) Salt
1/2 teaspoon (2 grams) Baking Powder
1 teaspoon (3 grams) Yeast
Oil of choice (we used Grapeseed Oil)
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