Spaghetti Meals with complete nutritional value, loaded with carbohydrates, protein and vitamins, will surely be every mom‘s choice for their toddlers.
This recipe is best served for babies from 12 months onwards or as soon as they have set of teeth to go easily chew their food.
The maximum recommended amount of salt for babies and children is: up to 12 months – less than 1g of salt a day (less than 0.4g sodium) 1 to 3 years – 2g of salt a day (0.8g sodium) 4 to 6 years – 3g of salt a day (1.2g sodium)
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a dash of Salt is equivalent to 0.72 g.
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any mild spice like coriander, mild curry powder, nutmeg, turmeric, black pepper, cumin, fennel, dill, oregano, and thyme are all OK to introduce to your child’s diet after six months. “Make sure you use tiny amounts in the early stages to prevent stomach upset.
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