Egg and crabstick salad – A quick and easy homemade salad recipe perfect for a brunch party and family gatherings. You can easily prepare it by combining chopped onions and veggies of your choice, along with hard-boiled eggs and shredded crabsticks. If you prefer the salad to be juicier add more Mayo. This is an instant egg salad recipe perfect for any time of year. The secret of this crabstick salad is the way you cut the ingredients. Veggies should be finely sliced. As for the boiled eggs, cut them into small pieces. you can also mash them, it’s up to you. The freshness from the squeeze of lemon, creaminess from mayo along with pepper forms a perfect match for the salad. So do try it out.
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Ingredients Used:-
Onion- 1
cabbage green and purple chopped – 1/4 cup each
Carrot – Half (Julienne Cut)
Crabstick – 4 sticks shredded
Eggs – 2 (hard-boiled)
Mayonnaise – 6 tbsp
Olive oil- 6 tbsp
Pepper – 1 tsp
salt- as required
Lemon – Juice of 1 lemon
For Preparation –
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