Raw mango masial is a simple dish made with raw mangoes and Toor dal. This dish is flavoured with green and red chillies and a dash of asafoetida enhances it’s aroma. A typical Tambrahm preparation that is a must have every summer. Tangy raw mango combined with sweetish Toor dal or the pigeon pea makes a light but excellent accompaniment to hot steaming rice. Do try out the recipe and please give your valuable comments in the comment box below.
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