BLONDIE RECIPE | healthy, vegan chickpea blondies

This healthy blondie recipe is gluten-free, dairy-free, refined-sugar-free, and vegan friendly! The base of these blondies is made with chickpeas and almond butter but you’d never know it! It’s a delicious, healthy, vegan, dessert recipe that you can feel good about eating.

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INGREDIENTS & PRODUCTS USED + MENTIONED:
Vegan Chocolate Chips:
Monkfruit Sweetener:
Food Processor:
8×8 Baking Dish:
Glass Bowls:
Spatula:

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BLONDIES RECIPE | healthy, vegan, chickpea blondies
1 15-ounce can chickpeas drained and rinsed
1 cup natural almond butter
1/3 cup monk fruit*
1/4 teaspoon kosher salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup chocolate chips*

Instructions
Pre-heat oven to 350 F. Grease an 8×8 baking dish with coconut oil or cooking spray.

Combine chickpeas, peanut butter, monk fruit, salt, baking soda, and baking powder in food processor and pulse until you have a thick batter.

Sprinkle in chocolate chips and gently stir until distributed throughout the batter (the batter will be thick).

Transfer into a prepared baking dish and bake for 25-30 minutes or until fragrant, lightly browned, and set through. Cool completely!

Cut into 9 squares and enjoy.

NOTES
*If you don’t have monk fruit, you can substitute any granulated sugar will work.
**Be sure to buy dairy-free chocolate chips if you want to keep the recipe 100% vegan.
***They will be easier to cut if you chill in the fridge first.

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