Ingredients:
Paneer – 200 gms (Cut into Cubes)
Cashewnuts( kaju) – 50 gms
Cream – 1 Tbsp
Honey – 1/2 Tsp
Kasuri Methi – 1/2 Tsp
Milk – 1/2 Cup
Onion – 2 Medium Size (Roughly Chopped)
Tomato – 2 Medium Size (Roughly Chopped)
Ginger – an inch (Roughly Chopped)
Garlic – 5-6 cloves (Roughly Chopped)
Green Chillies – 2 (Slit into two Halves)
Bay Leaf (Tej Patta) – 1
Cinnamon Stick (Dalchini) – 1
Cardamom (Hari Elaichi) – 2
Spices( Masale)
Coriander (Dhania) Powder – 1 Tsp
Turmeric (Haldi) Powder – 1/2 Tsp
Red Chilli (LalMirch) Powder – 1/2 Tsp
Salt – 1 tsp (As per Paste)
Garam Masala – 1/4 Tsp