Bread Chana Basket | Bread Chana Basket Recipe | katori chaat recipe
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Make an easy & healthy bread Chana basket & Impress your guests. Serve with two yummy mayo garlic sauce & green coriander chutney..
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An easy, healthy, make ahead Iftar snack that uses everyday ingredients and tastes as great as it looks. White bread is rolled thin,
cut out and baked to get bowls or katoris which can be filled with any filling of choice.
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In association with Lemon max
#chanabasket #basketsnacks #basketrecipe #streetfood #katorichaat #Tastemate #LemonMax #SamaaTV
Here is what you’ll need!
INGREDIENTS
BREAD SLICES 6-8
GRAM CHANNAY BOILED 2 CUPS
RED CHILI POWDER LAAL MIRCH ½ TSP
LEMON JUICE LIMON KA RAS 2 TBSP
SALT NAMAK TO TASTE
BLACK PEPPER POWDER KALI MIRCH POWDER ½ TSP
FRESH CORIANDER HARA DHANIA TO SPRINKLE
CHIPS TO SPRINKLE
DIRECTION:
1.     Remove bread’s corner.
2.     Flat slices by using the rolling pin & Cut into round shape.
3.     Grease baking tray with oil.
4.     Place slices in a try & bake for 8-10 minutes on180 C in A preheated oven.
5.     Take out tray & wait until cool.
6.     In a bowl add boiled grams, red chili powder, lemon juice, salt, black pepper powder & mix well.
7.     Now pour grams in a bread basket.
8.     Garnish with fresh coriander leaves & Chips.
9.     Serve with two dips mayo garlic sauce & coriander chutney & impress your guests..
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