Blondie Brownie with White Chocolate and Berries Ingredients
– 175 gr butter
– 1 cup sugar (200 gr)
– 2 large eggs
– 1 package vanilla sugar or 1 tsp vanilla extract
– 2 cups flour (260 gr)
– 1 package baking powder (1 tbs)
– 100 gr white chocolate
– 1 cup frozen berries (125 gr)
Bake it at 180 C for 35 minutes.
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