Barnyard millet tastes almost similar to broken rice when cooked. It is low in calories. It is also rich in fiber and iron. Fenugreek is nature’s great boon to mankind. It promotes healthy hair growth and moisturizes the skin.
Tip: To cook the millet use 1: 2.5 ratio of millet to water.
Ingredients:
Boiled Barnyard Millet Rice – 1 cup
Fenugreek Leaves(Methi) – 1 cup
Mustard – 1 spoon
Cumin seeds (Jeera) – 1 spoon
Red chillies – 3
Curry leaves – few
Chana Dal – 1 spoon
Chilli Powder – 1 spoon
Cashew Nuts – few
Lemon Juice – 1 spoon
Salt – as required
Ghee / Butter – 2 spoons
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