Green Moong Sabzi Recipe | Moong ki Sabji | Healthy Protein-Rich Sabzi | Hare Moong ki Sabzi Recipe

This is a healthy nutrition rich sabzi. This green moong is meant to be filled with protein, vitamin, magnesium, and fiber. So indulge in healthy nutrition-rich food. Let’s get started with this easy recipe yet nutritious. This recipe is filled with Indian spices. And tastes yummy. Do try. As its rainy season hard to get veggies. Do try this and share your experiences.

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(Ingredients)
Oil – 1 tbsp
Jeera / Cumin Seeds – 1 tsp
Chopped Onion – 1 No.
Ginger Garlic Paste – 1 tsp
Tomato Puree – 1 Cup
Turmeric Powder – 1/4 tsp
Coriander Powder – 1/2 tsp
Chilli Powder – 1 tsp
Garam Masala Powder – 3/4 tsp
Soaked Green Moong – 1 Cup
Salt – As per taste
Water – 1 1/2 Cup
Kasuri Methi

(Making Process)
Place a kadai Add Oil – 1 tbsp
Add Jeera / Cumin Seeds – 1 tsp
Add Chopped Onion – 1 No.
Saute
Add Ginger Garlic Paste – 1 tsp
Saute well
Add Tomato Puree – 1 Cup
Cover and Cook for 5 mins
Add Turmeric Powder – 1/4 tsp
Add Coriander Powder – 1/2 tsp
Add Chilli Powder – 1 tsp
Add Garam Masala Powder – 3/4 tsp
Salt – As pe Taste
Cook till Oil Separates
Add Soaked Green Moong – 1 Cup
Add Water – 1 1/2 Cup
Stir well
Cover & Cook for 5-7 mins in Medium Flame
Add kasuri Methi
Ready to Serve

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