Learn how to prepare Methi Egg Bhurji, a Healthy Breakfast Recipe using Fenugreek Leaves.
This makes a delicious and spicy quick healthy breakfast.
Goes well with buttered toast/ roti.
Ingredients
4 eggs
1 bunch methi leaves, chopped
2 medium sized onions, thinly sliced
1 medium sized tomato, deseeded and chopped
Spice powders – ½ ts turmeric powder, ½ ts chilli powder, ½ ts Kashmiri chilli powder, 1 ts cumin powder, 1 ts coriander powder, ¼ ts garam masala
1 ts ginger garlic paste
2 tbsp oil / butter
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Copyright © This video is developed and first published on Oct 30, 2019 by ‘Sugi cooks – SomethingDifferent, FOR ALL’. Please don’t use the content in any way without permission.
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