Creamy Spicy Gochujang Noodles | Easy Dinner For One
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These gochujang noodles were inspired by the most insanely delicious stir fried spicy ramen I had at a Korean restaurant recently. Korean food is everywhere at the moment, and I’m not mad about it!
They were spicy, and creamy, and perfect, and they cured my hangover like nobody’s business.
This homemade version of Korean spicy noodles makes for a perfect easy dinner for one. Especially on those lazy evenings when you just want an easy dinner to curl up with some bad TV shows and stuff your face with spicy ramen.
I started looking around Youtube for recipes like the one I had that day, and all I found were these crazy kids stuffing their faces for some kind of ‘Fire Noodles Challenge’.
This isn’t a challenge, and I guess these aren’t fire noodles, but they’re spicy and creamy and very delicious. They’re made with Gochujang, which is a fermented Korean chili and bean paste. It makes everything delicious. Gochujang noodles are a revelation!
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