Have you even been to the store or even a restaurant and ordered a banana walnut muffin or bread to only feel disappointed? I can’t tell you how many times that has happened to me, but not to worry! I have the best banana walnut bread recipe for you (although I’m not sure how it would turn out in muffin form) in the bread loaf it turns out so dangerously delicious and its even better the next morning when you cut yourself a thick slice and drink it with your morning coffee! Ok now I’m day dreaming about coffee and sweets haha and I’ve been trying so hard to cut back on the sweets and coffee (come on, you know your guilty of it too) haha. The recipe and my links follow, thanks for watching!
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BEST Banana Walnut Bread
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 eggs room temp
½ teaspoon vanilla extract
½ teaspoon coconut extract
½ cup unsalted butter room temp
¾ cup sugar
3 ripe bananas, peeled and mashed up
½ cup chopped walnuts
Preheat oven at 350 F
Grease a 9×5 loaf pan with cooking spray
Whisk together flour, baking soda, and salt in a bowl.
Whisk the eggs, vanilla, and coconut together in a separate bowl.
Cream butter and sugar together, add in eggs. Then the bananas. Using a spatula add in dry ingredients. And fold in nuts. Pour batter into loaf pan and bake for 50 mins or until toothpick comes out clean (I baked mine for 60 minutes total but it all depends on your oven). Cool for 10 minutes in pan and remove and put bread on cooling rack to cool completely. Enjoy!