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Oreo Cheesecake Protein Frosting Recipe!
Macros per 2 Tbsp (32g):
41 Cals, 1g Carb, 1g Fat, 6g Protein
Ingredients (Makes about 16 Servings):
220g Fat Free Cream Cheese
227g Plain NonFat Greek Yogurt
60g Whey/Casein Blend Vanilla Protein Powder
8g Zero Cal Sweetener of your choice
4 Oreo Thins
Directions:
1.) Add all ingredients to your food processor (except your oreos) and blend on low until all ingredients are combined and you get a smooth frosting-like consistency. This might take stopping from time to time to scrape the frosting off the sides.
2.) Now, crush up your oreo thins and mix those in.
I add these to mason jars to stay fresh in the fridge for 7-10 days! This recipe makes enough for 4 of these small mason jars.
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