Oats Idli with Coconut-Peanut Chutney Recipe | Instant & Healthy Breakfast Ideas | Tasty Oats Recipe
Breakfast

Oats Idli with Coconut-Peanut Chutney Recipe | Instant & Healthy Breakfast Ideas | Tasty Oats Recipe

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TOPIC – Oats Idli with Coconut-Peanut Chutney Recipe | Instant & Healthy Breakfast Ideas | Tasty Oats Recipe

Hi Friends,

Here is another delicious oats recipe and this time I am presenting oats idli recipe and coconut peanut chutney that goes very well with these instant breakfast – oats idli. This coconut peanut chutney goes with every south Indian recipe – idli, dosa, uttapam, appe…everything.

This oats idli recipe with coconut peanut chutney is perfect for healthy breakfast and also for lunch and dinner. It is quick, easy and light and of course healthy too. I am saying it repeatedly but it is 🙂

I always try to find ways in which I can include oats in our diet since Jatin doesn’t like oats porridge. So oats idli or oats appe is a good option to include oats in your diet.

Do try these easy, quick and healthy breakfast recipe and let us know how is it. Do share photos with us on Instagram as we love to see your recreation of our recipes.

Bi & Take care.

Love from us.
Richa & Jatin

Be Married Friends Forever!

#oatsrecipes #oatsidlirecipe #coconutchutney

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Here is a list of ingredients:

Batter ingredients:

Instant Oats: ½ cup
Sooji: ½ cup
Curd: ½ cup
Water: ½ cup
Salt to taste
Baking Soda: ½ tsp

Tadka for idli:

Oil: 1 Tbsp
Mustard seeds: ½ tsp
Cumin seeds: ½ tsp
Curry leaves: a few
Chana dal: 1 Tbsp

Oil to grease the idli stand

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Coconut Peanut Chutney Ingredients:

Peanuts: ¼ cup
Cumin seeds: ½ tsp
Red chillies: 2 to 3
Curry leaves: a few
Chana dal: 1 tsp
Coconut: ½ cup
Salt to taste
Amchoor: 1 tbsp

For tadka:

Oil: 1 tbsp
Mustard seeds: ½ tsp
Cumin seeds: ½ tsp
Curry leaves; a few
Red chillies: 1 to 2

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If you want buy the items that we use, click on the link below.

Shooting Gears:

Copper Cutlery:
Wooden Platter with bowl:
Green Plate: