Mayonnaise, informally known as mayo, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, and composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, remoulade and etc.
It is a mix of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color of mayonnaise varies from near-white to pale yellow, and its texture from a light cream to a thick gel.
This is the most healthier and lighter than traditional one made with eggs.
This Vegan Mayonnaise recipe is easy homemade almond mayonnaise that is extremely flavorful. This spread will mimic classic egg mayonnaise on any sandwich. Easy to make in about just 5 minutes flat.
*Ingredients to make 5 minutes Vegan Almond Mayonnaise recipe *
Almond flour – 1/2 cup
Water – 1/3 cup
Turmeric Powder – 1/4 tsp (Optional)
Roasted Garlic Powder – 1/2 tsp
Salt – 1/4 tsp
Lemon Juice – 1/2 tbsp
Avocado oil – 1/4 cup
**Health Benefits of Vegan Mayonnaise**
1) Zero Cholesterol
2)Sugar free
3)Help increase brain activity
4)Good for skin and hair health
5)Weight loss
6)Strengthen Metabolism
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