Ingredients:
Gluten free Vegan spaghetti noodles
onion, bell pepper, chicken thigh,
Chung Jung One Korean Bulgogi sauce
Lee Kum Kee sweet & sour pork sauce
1. lay spaghetti noodles and chopped onion/bell pepper in broiling pan. Add Bulgogi sauce, mix.
2. Pan fry outside of chicken chicken thigh for 3-4 min
3. Place chicken on top of noodles.
4. Drizzle with sweet and sour pork sauce
5. Back at 325 for 20 min
Also some shoutouts to JourneyOntheGo and Eugenia Cooney for helping me get the courage to make this. ❤️
More videos coming every week!