Banana Bread Recipe[The Best Moisty Banana Bread] Banana Bread Healthy Recipe
Bread

Banana Bread Recipe[The Best Moisty Banana Bread] Banana Bread Healthy Recipe

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Banana bread is a moist cake-like quick bread made with overripe banana.
It is a super easy and healthy recipe which could be eaten from both adults and children 1year old and up.

RECIPE
INGREDIENTS
375gr all-purpose flour
170gr of unsalted softened butter
225 gr of brown sugar
3 large eggs(at room temperature)
6 overripe banana(medium)
66gr of greek yoghurt
1 1/2 tsp of baking soda

2/4 tsp salt
1 tsp of grounded cinnamon

1 tsp of vanilla paste
1/2 of fresh blueberries
1/2 cup of walnuts
1 banana for decoration on top

Method:
First, preheat the oven at 180 C

I am using a stand mixer for all the process but, if you use a hand mixer it will work the same.
1-Inside the bowl add the sliced bananas and mix until you have a creamy texture.
2-Add the eggs one at a time.
3-After add the brown sugar(The reason why I have used brown sugar instead of white sugar is that make all the difference in the texture. It’s soft, warm and molasses flavours make it a must-have in banana bread.
3-Then we add the butter and beat until smooth and almost fluffy, about 2 minutes.
4-After we are done with stand mixer we take it off the bowl and add the yoghurt and vanilla paste.
5-Slowly add the dry ingredients(flour, cinnamon salt) and mix until there are no floury pockets left. DO NOT OVERMIX THE BATTER. This will result in a dry crumb texture.
6-Add the blueberries, walnuts mix until combined and in a greased loaf pan pour the batter. Bake until a toothpick inserted in the centre of the loaf comes out clean. From 45-60 minutes depending on your oven. Check consistently past the 30-minute mark.

7-Set the pan on a wire rack and allow the bread to cool completely before removing and ADD THE TOPPINGS.

You can store the banana bread at room temperature for 2 days, or in the fridge for up to a week. Banana bread well-wrapped in plastic wrap or foil can be frozen for up to 4 months and easily thawed at room temperature. For easier enjoyment, slice the loaf before freezing.

Thank you very much for watching.

Banana Bread eshte nje recet e cila pervecse eshte shume e thjesht eshte nje opsion shume i shendetshem qe mund te konsumohet jo vetem nga te rriturit por edhe nga femije 1 vjece e siper.
RECETA
INGREDIENTET
375gr miell ose 3 filxhane mesatar
225 gr sheqer kafe
3 veze mesatare ne temperature ambjenti
170 gr gjalp ne temperature ambjenti
6 banane mesatare shume te pjekura
1 luge kafe vanilla paste
1 luge caji e gjysme baking soda
shume pak kripe
1 luge caji kanelle

PREGATITJA
Une kam perdorur kete makineri por ju jeni te lire te perdorni dhe mikser dore i cili eshte edhe me i lehte dhe gjithashtu rezultati eshte po njesoj.
1-Ne nje tas te madh hedhim bananet dhe i miksojme deri sa te kemi perftuar nje mase kremoze ose te bute.
2-Me pas shtojme vezet,te cilat duhet te hidhen nje nga nje.
3-SHEQERI KAFE ESHTE NJE NGA PERBERESIT KYC NE KETE RECETE.Shija eshte me e ngrohte,me delikate,dhe me e bute.Gjithashtu i jep kesaj recete nje arome akoma edhe me te mire,si shije pekmesi perafesisht prandaj edhe ju sygjeroj qe ta zevendesoni sheqerin e bardhe me sheqerin kafe.
4-Ne hapin e katert shtojme gjalpin i cili duhet te jete i bute dhe jo direkt nga temperatura e frigoriferit.Vazhdojme i miksojme ne menyre qe te lidhen te gjithe ingredientet se bashku per rreth 2 minuta.
5-E shkepusim tasin nga makineria dhe shtojme vanilien dhe kosin i cili eshte edhe ky po ashtu nje perberes kryesor ne kete recete, pasi ndihmon ne mbajtjen e kekut te bute dhe jo te thate edhe mbas 2-3 ditesh.

6-Me pas shtojme ingredientet e thate(miellin,kripen ,kanelle pluhur) dhe me ane te nje spatule fillojme e perziejme shume ngadale ne menyre qe mos te humbase volumi i mases.Shtojme arrat dhe boronicat ne fund.
Jeni te lire ti zevendesoni keto ingredient me perberes te tjere qe preferoni me teper por, une do ju sygjeroja chololate chips,fruta te tjera te thata ose edhe pa ingredient te tjere shtese eshte shume i mire.

 Pasi e hedhim ne enen perkatese te lyer me gjalp ,vendosim bananet e prera nga siper,disa arra dhe e pjekim ne nje furre te cilen e kemi nxehur qe ne fillim te procesit ne 180 GRADE.E pjekim per 40-60 minuta,por varet nga furri i gjithesecilit prej nesh. Do ju sugjeroja qe pas 30 minutash me ane te nje mjeti kuzhine me maje ,ta inseroni ne qender te kekut per te kuptuar nese eshte pjekur apo jo.

Perpara se ta servirni lereni kekun te ftohet per rreth 20-30 minuta.
Keku mund te ruhet ne temperature ambjenti 2 dite dhe ne frigorifer per 1 jave.Gjithashtu me ane te nje qese mbrojtese per kuzhine e mblidhni mire dhe ruhet ne ngrirje per 3 muaj.

Shume faleminderit qe me ndoqet 🙂
Nese deshironi dicka tjeter ose keni nevoje ju lutem mos hezitoni te me shkruani.:)