Kosambari is a simple moong dal salad popular in Karnataka and offered as Neivedhyam during festival .Kosambari is a delicious, protein-packed lentil salad . It is also popular as hesarubele kosambari and is part of every festive meal or wedding feast. On the occasion of Sri Ram Navami festival, we offer with Butter MIlk and as Neivedhyam to Lord Rama. It is also prepared during Navarati as fasting food.
It is a light yet filling salad that can be eaten as a meal by itself along with a glass of South Indian buttermilk. A perfect protein rich salad for those looking to lose weight.
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iNGREIDIENTS
moong dal – 1 cup [ soaked for 1 hr ]
coconut – 1 cup grated
green chillies – 4 finely chopped
salt as per taste
cucumber – 1 finley chopped
coriander leaves – 1/4 cup
lemon – 1/2
for seasonings
oil -2 tsp
mustard – 1 tsp
dry chilli – 3 broken
hing / asofetida – 1/4 tsp
curry leaves – 2 sprigs
enjoy as a side dish or eat as a healthy weight loss salad .