It is small and may be exists in some dishes, and incredible as it can look, although it’s small, it lends a wonderful taste and aroma to foods. And the best of all: scallions are easy to cultivate.

Belonging to the same family of garlic and onions, scallions are an aromatic herb of European origin that disseminated after the middle Ages. Also called green onion or spring onion, it’s known for its remarkable taste and its elongated leaves.

The benefits of scallions to our health are many, and below we listed where and what for this tasty and healthy herb may be used:

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