Jolpan or Assamese Jalpan is a healthy breakfast recipe made with nuts, rice puffs, ghee, curd, honey and jaggery. Jolpan is a great energy booster in the morning and should be eaten regularly. Do try this quick and easy breakfast recipe and enjoy with your family in the morning.
Jolpan or Jalpan is a breakfast dish usually eaten during festivals and weddings. It is easy to prepare and takes less than 20 minutes to make. Jolpan is healthy and tastes delicious with the combination of crunchy rice puffs, creamy curd, toasted nuts, jaggery and honey.
Do try this healthy breakfast recipe and let us know in the comments below how you like it and what would you like to see next.
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